Friday, March 20, 2009

italian african fusion - mango caprese

photo from

slice up a ripe mango
slice up fresh milk mozzarella cheese
layer with fresh basil
drizzle with balsamic vinegar and olive oil

I encountered this awesome variation on the traditional caprese at torero cafe, kigali, rwanda.

1 comment:

Tumwijuke Mutambuka said...

Mango and cheese? It looks amazing, but ah ...

I'm saving this recipe for when Mangos are in season again.